Indigo Wine - Babot Cava

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Babot Cava

Cava

The grapes that make the refreshing Babot Cava are grown in Sant Sadurní de Anoia in the Alt Penedes region which is in the centre of the main area for Cava. The grapes are Xarel-lo, Macabeo and Parelleda and there is no dosage added. Babot Cava is bottled aged for around 18 months. We like it because it offers lots of richness and flavour at a really good price.

Sparkling Wines

Wine		Origin


Babot Cava Brut Nature NV		Babot Cava

Xarel-lo, Macabeo and Parelleda