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The vineyard has been part of the family estate since the 17th century. However, it had been neglected until two younger members of the family were infused by a passion for quality winemaking. The project run by José and Daniel Jiménez-Landi dates back to 2004, the sole objective being to produce wines made with respect for the environment, tradition and maintaining a balance with the surroundings. It is precisely the conviction that nature offers the best of itself when it is cultivated respectfully that led them to work the 27 hectares of land that they own organically, and to a start using biodynamic practices.
Daniel focuses on the Garnacha grape, which is the most important variety in the D.O Méntrida, without excluding other varieties that can complement it, such as Syrah.
Their production philosophy consists of reflecting the characteristics of their terrain, seeking elegance and balance in the wines. Daniel was deeply influenced by his time spent in Burgundy and the Loire and always seeks to make wines that speak of their origin.
Visit their website: www.jimenezlandi.com
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| Red wines |
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| Wine |
Notes |
Origin |
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| Bajondillo |
Organic, non-certified |
DO Mentrida |
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| Syrah, Tempranillo, Merlot, Cabernet Sauvignon |
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| El Reventon |
Biodynamic, non-certified |
Vino de la tierra de Castilla y Leon |
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| 100% Garnacha |
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| Pielago |
Biodynamic, non-certified |
DO Mentrida |
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| 100% Garnacha |
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| Sottorondero |
Organic, non-certified |
DO Mentrida |
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| 90% Syrah, 10% Garnacha |
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