Young, up and coming winemaker Juan Antonio Ponce is a passionate advocate of the native grape variety, Bobal and learnt many of his skills from his father, who still works in the vines. Juan Antonio has studied and travelled extensively in France and, like his friend Daniel Jimenez Landi he has been seduced by the theories of biodynamics. Clos Lojen is a fresh example of Bobal grown in this way and is a great introduction to his wines. PF (which stands for Pie Franco) is made solely from ungrafted vines from 65 to 85 years old, on limestone and sand. Pino is from a cool sited vineyard of 30 years which produces very elegant fruit. Finally the stronger more masculine Estrecha comes from a single limestone vineyard of 75 years. All stunning wines that should not be missed.