| Can Rafols dels Caus is the 17th century house and wine estate that owner Carlos Esteva began rebuilding at the end of the 1970s. The property, which is 600 metres above sea level and covers around 450 hectares, lies deep in the heart of the Garraf Massif, a rocky outcrop that forms part of the Catalan coastal mountain range. This is a fascinating ongoing project of the heart. Carlos' vision is to make fine age worthy wines, filled with bravery and conviction. Over a long period of time he has planted local, international and obscure varieties based on his knowledge of the complex terroir here. There are many different soil types and the varieties here include Chenin Blanc, Pinot Noir and the Incrozio Manzoni he brought from Italy to make El Rocallis. A key aspect of the production is that the wines are only released when ready to drink which often means long ageing in the bottle, and it is surprising how long the wines can age for. The full bodied Rosado made from old Merlot is Spain's best. A modern new winery built into the hillside is now being completed and it is the most impressive we have seen. With this in mind it is clear that an already extraordinary wine project will continue to fascinate for years to come. Visit their website: www.canrafolsdelscaus.com |
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Indigo Wine Ltd, Bon Marche Centre, 241-251 Ferndale Rd, London, SW9 8BJ |
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