Rafael Cambra's family are at the cutting edge of vineyard nursery development which led him to establish his own cellar in 2001. He purchased some ungrafted 50 year-old Monastrell vines at 650 metres and complimented them by planting some high density Cabernet Sauvignon and Cabernet Franc. His philosophy is based on minimal intervention throughout the process from vineyard to cellar to bottle, in a garage winemaking style, which looks for personal, elegant and restrained power in the wines. The vineyards are at the lowest part of the Sierra, just inland from Valencia. They are surrounded by olive and almond trees, 700m above sea level.
The climate is wholeheartedly Mediterranean; cold winters, warm summers and dry weather.

Visit their website: www.rafaelcambra.es