Inattendue | Huré Frères
A Blanc de Blancs vinified and aged in oak, and kept of the lees for 4 to 5 years before being disgorged and bottled with 3.5 to 5 g/L of residual sugar. It is fresh and mineral on the nose while the palate is rich and dense, yet balanced by a fresh acidity and lovely length.
Region:
Champagne
Appellation:
Champagne
Variety / Blend:
Chardonnay:
Climate:
Continental, with Atlantic influence
Soils:
Mostly calcareous clay
Farming:
Sustainable
Altitude:
Around 250 metres
Fermentation:
In large format barrels (350 and 600 litres)
Ageing:
4 to 5 years on the lees
