Three years after the ground-breaking and hugely successful trade tasting in London celebrating Spanish artisan growers, Vinateros! is back. REGISTER We’re teaming up with 12 other importers to bring an exceptional group of winemakers to London in February. Meet over 70

In recent years organic farming has become increasingly popular with both producers and consumers. Furthermore, a rising number of wineries, Romanée-Conti, Latour and Louis Roederer to name a few high-profile examples, are embracing organics more radical cousin biodynamics. Read our

Jancis Robinson presents an open-minded overview of biodynamics in an article for the FT last year, despite the title: “Biodynamic wine and the Hogwarts school of viticulture“. Discussions with people in the wine trade often include a certain amount of scepticism or just

Maybe you’ve done a pintxo crawl around the narrow cobbled streets of San Sebastian old town or Bilbao. You probably sank a fair few low flat tumblers of the pale, green appley white with a slight spritz along the way,

Giorgio Melandri, the founder of Mutiliana, and his daughter Livia visited London recently and we had the opportunity to catch up with Giorgio and discuss the inspiration behind the project. Sine sole sileo. Without the sun I am silent. You might have

On the surface Rioja seems steeped in tradition: historic wineries with lofty cellars stacked with barrels that define a well-known classification system based on time spent in oak. In fact this is a tradition that dates back to the 18th

“The future lies in the past” has become something of a battle cry for a new generation of  winemakers in Spain who are reviving long abandoned vineyards and rediscovering a wealth of native grapes. Javier Revert is very much part of

The first thing that Roberto Santana explained when we arrived at their Palo Blanco vineyard in Valle de la Orotava was that he, Laura Ramos, Jose Martínez and Alfonso Torrente make the wines together, even though they come from different

Tenerife is an island of contrasts. Mount Teide at 3,718m dominates, and also defines the climate which is completely different on the north and south sides of the island. The volcano catches clouds that blow in from the Atlantic and

There’s something slightly mystical about Galicia. As we headed west to meet Eulogio Pomares and his wife Rebeca at Bodegas Zarate we passed rolling valleys, with wisps of cloud trapped in the granite hollows like watchful ghosts. There are five