A big takeaway from a recent visit to Jerez was the existence of vintage variation in wines from the region. And nowhere was that more clearly illustrated than tasting La Barajuela 2017’s with Willy Perez, which have just arrived in the UK.

Chile’s grape growing heritage Growing grapes is part of the culture in rural southern Chile, Daniela explained. Every house has half a hectare of vines, which some still make into a Pipeño wine for their own consumption. These backyard wines

Meet Imre Halász and Ellie Bauwens, the dynamic couple behind Indigo’s newest additions: Holass. We recently caught up with them to learn about their project that aims to bring the great terroirs of Hungary and Austria to the attention of

We caught up with Daphne Glorian to talk about the new vineyard classification system in Priorat, and the 2018 vintage arriving in late November. Daphne is a force of nature, she started Clos i Terrasses in 1989 when Alvaro Palacios

The quirky characters of the Delinquente Wine Co. crew have returned! Betty, Roxanne, Bullet Dodger and Tuff Nutt are back and serving up the fresh, smashable Riverland wines we know and love. To celebrate their arrival, we checked in with

We caught up with Sophie and Mark McGill, who after gathering extensive experience in the world of hospitality and wine, have returned to their native New Zealand to set up their own winemaking project. Meet Abel, the newest addition to

In his influential book Champagne Peter Liem speaks of a transformation in the region: a new wave of family growers and young winemakers who are paying closer attention to the farming; vinifying their own grapes rather than selling to the

Sangiovese is Italy’s most planted grape making up around 10% of vineyards. It’s thought to have originated in the south – a cross between the ancient ciliegiolo grape and Calabrese Montenuovo, an obscure variety found in Campania. Sangiovese was first

  Three years after the ground-breaking and hugely successful trade tasting in London celebrating Spanish artisan growers, Vinateros! is back. REGISTER We’re teaming up with 12 other importers to bring an exceptional group of winemakers to London in February. Meet over 70

In recent years organic farming has become increasingly popular with both producers and consumers. Furthermore, a rising number of wineries, Romanée-Conti, Latour and Louis Roederer to name a few high-profile examples, are embracing organics more radical cousin biodynamics. Read our