There’s something slightly mystical about Galicia. As we headed west to meet Eulogio Pomares and his wife Rebeca at Bodegas Zarate we passed rolling valleys, with wisps of cloud trapped in the granite hollows like watchful ghosts. There are five

Meet the brilliant people behind the wines A common thread across our diverse portfolio is the connection our winemakers have with their land. They’re artisans who work in harmony with their environment and the traditions of their regions. Over half our

The history of cinema is built on iconic partnerships: Butch Cassidy and the Sundance Kid starring Robert Redford and Paul Newman, the quintessential Western for many people, was followed by The Sting, arguably the best heist movie of all times.

We continued our trip with a gentle ferry ride across the Rhine, and were soon speeding towards Leiwen on the River Mosel for a dinner date with Andreas Bender. Not literally speeding I might add, well Luis may have been in

Riesling, infinitely versatile, source of wines that are fresh as a daisy to lusciously sticky, and always with a hallmark mouth-watering acidity. This flexibility can be both a blessing and a curse. Wine geeks and sommeliers love these complex, food

Beatriz describes her wines as ‘swimming against the current’, and she certainly seems to be making waves in her hometown of La Seca in northwest Spain. Ten years ago Beatriz returned to her family’s land in La Seca, Valladolid, to

The Elqui Valley, a link between the cool Pacific of northern Chile and the towering Andes, can take your breath away. This is where Viñedos de Alcohuaz are growing Syrah, Garnacha, Malbec and Petit Verdot, at almost 2,200 metres above sea level, where

Jonatan Garçia Lima of Suertes del Marqués wasn’t born into winemaking, his family bought vineyards in their native Tenerife the 90’s. Initially they sold their grapes, but in 2006 they started to make their own wines. Obviously some things have

Indigo takes a moment to consider the hot topic of vegan wine, starting with what makes a grape-based product non-vegan in the first place? With the success of ‘Veganuary’ this year and a rise in vegan restaurant openings, it seems

Luis from our sales team was over in South Africa recently and spent a couple of weeks with Johan Meyer. It’s a stressful time for South African winemakers, the country is experiencing the worst drought for over a century, and