You’d have to have been living in a remote Siberian cave not to notice how popular craft beer has become over the last five years. But what exactly is craft beer – is it a style, is it about the

Viñateros! is a one-day wine trade event celebrating Spanish artisan growers who work with minimal intervention in the vineyard and the winery to make authentic wines reflective of their respective regions and wine cultures. Seven UK-based importers, led by Indigo,

As the year closes there’s plenty to reflect on and be thankful for. Looking back on all the trips, producer visits, tastings and events, it’s been a busy one indeed. Life in the wine trade can be hectic, and the

We’ve always been particularly proud of our small stable of Priorat producers, which includes Daphne Glorian of the legendary Clos Erasmus, Família Nin-Ortiz and a recent addition, the game-changing winemaker Dominik Huber of Terroir al Límit. Last month the Indigo

September came to jolt us dramatically out of our summer idyll. With various producers in town and two major trade tastings, we still managed to make it through the month with our sanity and (mostly) undamaged livers. Scroll down for

Those of you who have been to our portfolio tastings will already be aware about our partnership with Biercraft – purveyor of the world’s most exciting boutique craft brews. Their philosophy of searching out small, quality-minded producers with delicious, compelling

Husband and wife team James Wilkins and Christine Vayssade own and run award winning Wilks Restaurant in Bristol, with Christine at the front of house and James in the kitchen. Chef James arrived in Bristol with an accomplished CV that

When we arrived in Bierzo the vineyards could only be seen through a curtain of incessant rain. A fog hung above the rolling hills and old vines dotted the landscape as far as the eye could see, lending whole scene

Barcelona is hands down one of the most exciting cities in Europe when it comes to food and wine (and clubbing, and arts, and so on). As a Barcelonian born and bred, you might argue that I am naturally slightly

28-year old sommelier Mathias Camilleri is one of the UK’s most promising young talents. Previously at the Medlar, he is now Head Sommelier of The Five Fields, a modern, seasonally focused British restaurant in the heart of Chelsea. This month