Made from old bush vine Grenache from the Fugazi vineyard, the name refers to the single puncheon that was filled with whole bunch fruit and left for 186 days. It’s silky in texture with a glorious perfume of red fruits, earth and bitter herbs.
South Australia
McClaren Vale
Grenache:
Mediterranean
Sand over brown clay and ironstone
Practicing organic
550 metres
With wild yeasts
6 months in a seasoned French puncheon