A Senda Vermella | Alberto Nanclares
A classic Galician red, bracingly fresh but balanced with a little spice from the Mencía, it will work wonders with fatty meats and charcuterie.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Mencia: Espadeiro: Cainho Tinto:
Climate:
Atlantic
Soils:
Decomposed granite and sand
Farming:
Sustainable
Altitude:
10-90 metres
Fermentation:
In a mix of stainless steel tanks and old oak barrels
Ageing:
In old oak barrels for 11 months, in bottle for 9 months
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