This complex Txakoli, partly barrel fermented and aged for one year on lees, shows the potential of the local Hondarrabi grape. Perfect with white meat and fish dishes.
85% Hondarrabi Zuri: 5% Hondarrabi Beltz: 10% Chardonnay:
Limestone and clay
In stainless steel and barrels with natural yeasts
1 year on lees in stainless steel
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