Aitako | Gaintza Txacolina
This complex Txakoli, partly barrel fermented and aged for one year on lees, shows the potential of the local Hondarrabi grape. Perfect with white meat and fish dishes.
Region:
Getaria
Appellation:
Getariako Txakolina
Variety / Blend:
85% Hondarrabi Zuri: 5% Hondarrabi Beltz: 10% Chardonnay:
Climate:
Maritime
Soils:
Limestone and clay
Farming:
Sustainable
Altitude:
300 metres
Fermentation:
In stainless steel and barrels with natural yeasts
Ageing:
1 year on lees in stainless steel
