Albahra | Envínate

This wine is made from Garnacha Tintorera grapes grown at 800 metres altitude, and fermented with 40% whole bunches in large concrete tanks. Marked by ripe, earthy fruit, assertive tannins and fresh acidity, it’s an approachable and highly enjoyable wine. It’s also very versatile with food (we especially enjoy if with a nice plate of charcuterie and grilled meats). Perfect for a long, leisurely lunch.

Region:

Castilla-La Mancha

Appellation:

Almansa

Variety / Blend:

Garnacha Tintorera:

Climate:

Mediterranean

Soils:

Chalk and clay

Farming:

Organic

Altitude:

800 metres

Fermentation:

With wild yeast in open-top, 5,200 litre concrete tanks with 30% whole bunches

Ageing:

8 months in concrete tanks