Alta Monte Gamay Noir | Pax
A refreshing, vivid Gamay made with fruit from higher altitude sites in Sonoma County, it bursts with crunchy raspberry, cranberry and blueberry fruit with a lick of herbaceous tarragon on the finish.
Region:
California
Appellation:
Sonoma County
Variety / Blend:
Gamay:
Climate:
Continental
Soils:
60% from clay loam and 40% from sandstone, quartz and schist with a layer of sandy clay loam
Farming:
Practicing organic
Altitude:
Fermentation:
In stainless steel tanks
Ageing:
10 months in 500-litre neutral French puncheons
