A refreshing, vivid Gamay made with fruit from higher altitude sites in Sonoma County, it bursts with crunchy raspberry, cranberry and blueberry fruit with a lick of herbaceous tarragon on the finish.
60% from clay loam and 40% from sandstone, quartz and schist with a layer of sandy clay loam
In stainless steel tanks
10 months in 500-litre neutral French puncheons
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