A wild mix of bramble, fresh blackberry, roasted fig, licorice, tar and olive tapenade on the nose, which all weave together with great energy and tension. Serious length on the finish.
90% Syrah: 10% Viognier:
Carbonic fermentation with indigenous yeast
12 months in old oak for 50% of the wine and 12 month in stainless steel for the rest
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