Ariyanas Terruño Pizarroso | Bodegas Bentomiz

A very distinctive sweet white, Terruño Pizarroso displays intense aromas of dried apricots and exotic fruits, herbs and toasted notes— the result of 8 months spent in oak. Pairs well with a wide variety of foods, including patés, blue cheese, and foie gras.

Region:

Andalucía

Appellation:

Málaga

Variety / Blend:

Moscatel de Alejandría:

Climate:

Mediterranean

Soils:

Broken slate soil

Farming:

Natural

Altitude:

400 - 800 metres

Fermentation:

Temperature controlled, in stainless steel

Ageing:

8 months in French oak barrels