A refreshing creamy mouthful of watermelon, nectarine and a hint of subtle spice from the Grüner. Tim says “recommended drinking location: park or beach”.
Wine of Australia
Vermentino: Zibibbo: Verdejo: Nero D'Avola: Grüner Veltliner:
Red earth over limestone and clay
Zibibbo has 24 hours skin contact. Temperature controlled stainless steel
Ferments to dry in bottle over winter
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