A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown across the South of Australia, with a focus on Adelaide Hills and McLaren Vale. Tim says “recommended drinking location: park or beach”.
Wine of Australia
Variety / Blend:
Arneis: Zibibbo: Nero D'Avola: Mataro: Fiano:
Red earth over limestone and clay
Zibibbo has 24 hours skin contact. Temperature controlled stainless steel