A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”
South Australia
Adelaide HillsMcLaren ValeRiverland
50% Fiano: 25% Zibibbo: 25% Nero d'Avola:
Continental
Red earth over limestone and clay
Sustainable
25 metres
Zibibbo has 24 hours skin contact. Temperature controlled stainless steel
Ferments to dry in bottle over winter