Astro Bunny Pét-Nat | Tim Wildman
A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”
Region:
South Australia
Appellation:
Riverland
Variety / Blend:
50% Vermentino: 25% Zibibbo: 25% Nero d'Avola:
Climate:
Continental
Soils:
Red earth over limestone
Farming:
Sustainable
Altitude:
25 metres
Fermentation:
Zibibbo has 24 hours skin contact. Temperature controlled stainless steel
Ageing:
Ferments to dry in bottle over winter
