Astro Bunny Pét-Nat | Tim Wildman

A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown across the South of Australia, with a focus on Adelaide Hills and McLaren Vale. Tim says “recommended drinking location: park or beach”.

Region:

South Australia

Appellation:

Wine of Australia

Variety / Blend:

Arneis: Zibibbo: Nero D'Avola: Mataro: Fiano:

Climate:

Cool continental

Soils:

Red earth over limestone and clay

Farming:

Sustainable

Altitude:

300 metres

Fermentation:

Zibibbo has 24 hours skin contact. Temperature controlled stainless steel

Ageing:

Ferments to dry in bottle over winter

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