Astro Bunny Pét-Nat | Tim Wildman

A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”

Region:

South Australia

Appellation:

Riverland

Variety / Blend:

50% Vermentino: 25% Zibibbo: 25% Nero d'Avola:

Climate:

Continental

Soils:

Red earth over limestone

Farming:

Sustainable

Altitude:

25 metres

Fermentation:

Zibibbo has 24 hours skin contact. Temperature controlled stainless steel

Ageing:

Ferments to dry in bottle over winter

view all wines

Other wines by this producer

view all producers

more about this producer