The creamiest and most concentrated of the Bodegas Tamerán wines, the Baboso Blanco, also known as Bastardo Blanco, is thought to be a white mutation of Trousseau Noir. It sees extended lees contact to enhance a textured mouthfeel, with yoghurt, yellow plum and lemon notes, and a smoky, volcanic nose. This is a special wine that has immense ageing potential.
Canary Islands
Gran Canaria
Baboso Blanco / Bastardo Blanco:
Atlantic
Volcanic
Practicing organic
600 - 700 metres
In neutral oak barrels
9 months on lees in 500 litre barrels