Barbabianca | Marcobarba

A crisp and tangy white, the Barbabianca balances zesty fresh lemon juice with some red apple, pear and a hint of elderflower. It’s an ideal aperitif style, refreshing and dangerously drinkable.

Region:

Veneto

Appellation:

GambellaraVino d'Italia

Variety / Blend:

Local varieties: Gargenega:

Climate:

Warm continental

Soils:

Volcanic and rocky soils

Farming:

Biodynamic

Altitude:

Fermentation:

Concrete tanks with native yeasts

Ageing:

9 months in concrete

view all wines

Other wines by this producer

view all producers

more about this producer