Barbabianca | Marcobarba
A crisp and tangy white, the Barbabianca balances zesty fresh lemon juice with some red apple, pear and a hint of elderflower. It’s an ideal aperitif style, refreshing and dangerously drinkable.
Region:
Veneto
Appellation:
GambellaraVino d'Italia
Variety / Blend:
Local varieties: Gargenega:
Climate:
Warm continental
Soils:
Volcanic and rocky soils
Farming:
Biodynamic
Altitude:
Fermentation:
Concrete tanks with native yeasts
Ageing:
9 months in concrete
