Barbabolla | Marcobarba
Trebbiano and Gargenega are unfairly maligned white varieties that, in the hands of good winemakers, can produce delicious, distinctive wines. Case in point is the Barbabolla, a zippy, frothy and citrusy fizz that demands a second glass.
Region:
Veneto
Appellation:
Vino d'Italia
Variety / Blend:
Gargenega: Trebbiano: Riesling: Moscatel: Glera:
Climate:
Warm and continental
Soils:
Volcanic and rocky soils
Farming:
Biodynamic
Altitude:
Fermentation:
Primary fermentation in concrete tanks, secondary fermentation in bottle
Ageing:
None
