Trebbiano and Gargenega are unfairly maligned white varieties that, in the hands of good winemakers, can produce delicious, distinctive wines. Case in point is the Barbabolla, a zippy, frothy and citrusy fizz that demands a second glass.
Variety / Blend:
Gargenega: Trebbiano: Riesling: Moscatel: Glera:
Warm and continental
Volcanic and rocky soils
Primary fermentation in concrete tanks, secondary fermentation in bottle