With no oak and only tiny amounts of sulphur used, the Barbarossa is all about juicy drinkability. Packed full of red berry fruits and bright, racy acidity, it’s perfect for drinking lightly chilled and in large quantities!
Raboso: Merlot: Cabernet Sauvignon:
Warm and continental
Volcanic and rocky soils
Fermented in large concrete vats
12 months in steel tanks
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