Barbarossa | Marcobarba

With no oak and only tiny amounts of sulphur used, the Barbarossa is all about juicy drinkability. Packed full of red berry fruits and bright, racy acidity, it’s perfect for drinking lightly chilled and in large quantities!

Region:

Veneto

Appellation:

Vino d'Italia

Variety / Blend:

Raboso: Merlot: Cabernet Sauvignon:

Climate:

Warm and continental

Soils:

Volcanic and rocky soils

Farming:

Biodynamic

Altitude:

Fermentation:

Fermented in large concrete vats

Ageing:

12 months in steel tanks

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