Barbarossa | Marcobarba
With no oak and only tiny amounts of sulphur used, the Barbarossa is all about juicy drinkability. Packed full of red berry fruits and bright, racy acidity, it’s perfect for drinking lightly chilled and in large quantities!
Region:
Veneto
Appellation:
Vino d'Italia
Variety / Blend:
Raboso: Merlot: Cabernet Sauvignon:
Climate:
Warm and continental
Soils:
Volcanic and rocky soils
Farming:
Biodynamic
Altitude:
Fermentation:
Fermented in large concrete vats
Ageing:
12 months in steel tanks
