A super complex and balanced wine – ripe and fleshy, yet with a crunchy freshness and a smoky minerality that keeps the finish mouth-watering. Beeswax and subtle lanolin notes as well as some gentle, phenolic grip – this delivers a whole lot of wine in the glass.
Victoria
Yarra Valley
Roussanne:
Cool continental
Decomposed granite
Biological
400 meters
Whole bunch pressed, fermented indigenous yeasts in large old French oak.
Sur lees for ten months.