Beechworth Roussane | Jamsheed

A super complex and balanced wine – ripe and fleshy, yet with a crunchy freshness and a smoky minerality that keeps the finish mouth-watering. Beeswax and subtle lanolin notes as well as some gentle, phenolic grip – this delivers a whole lot of wine in the glass.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Roussanne:

Climate:

Cool continental

Soils:

Decomposed granite

Farming:

Biological

Altitude:

400 meters

Fermentation:

Whole bunch pressed, fermented indigenous yeasts in large old French oak.

Ageing:

Sur lees for ten months.