Beechworth Roussane | Jamsheed
A super complex and balanced wine – ripe and fleshy, yet with a crunchy freshness and a smoky minerality that keeps the finish mouth-watering. Beeswax and subtle lanolin notes as well as some gentle, phenolic grip – this delivers a whole lot of wine in the glass.
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Roussanne:
Climate:
Cool continental
Soils:
Decomposed granite
Farming:
Biological
Altitude:
400 meters
Fermentation:
Whole bunch pressed, fermented indigenous yeasts in large old French oak.
Ageing:
Sur lees for ten months.
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