Beechworth Syrah | Jamsheed
James Halliday says this wine ‘nails quality to the wall’. We say – concentrated dark cherries and plums on the palate but this wine is dominated by the savoury and mineral side. It’s gutsy and firm, bringing wave after wave of delicious flavours.
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Syrah:
Climate:
Mediterranean with cooling ocean influence
Soils:
Sandy clay loam with weathered granite and quartz
Farming:
Biological
Altitude:
240–440 metres
Fermentation:
Whole bunch pressed, fermented indigenous yeasts in large old French oak.
Ageing:
Sur lees for eight months.
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