Beechworth Syrah | Jamsheed

James Halliday says this wine ‘nails quality to the wall’. We say – concentrated dark cherries and plums on the palate but this wine is dominated by the savoury and mineral side. It’s gutsy and firm, bringing wave after wave of delicious flavours.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Syrah:

Climate:

Mediterranean with cooling ocean influence

Soils:

Sandy clay loam with weathered granite and quartz

Farming:

Biological

Altitude:

240–440 metres

Fermentation:

Whole bunch pressed, fermented indigenous yeasts in large old French oak.

Ageing:

Sur lees for eight months.