Grapes are sourced from the Bellavista vineyard: a single, tiny vineyard planted with 80-year old vines at 900 metres above sea level. As with other Milú wines, the grapes are foot trodden and wine is fermented in open-top barriques, then bottled unfined and unfiltered. The result is pure, fresh, and extremely elegant. Quantities are very limited.
Castilla y León
Ribera del Duero
Tempranillo:
Continental with Mediterranean influence
Sandy soils
Organic
930 metres
In open-top oak barriques
12 months in 225-litre French oak barriques