Waxy, textured Semillon with a touch of Sauvignon Vert from old Bordeaux massal selections from the De Martino family estate in Isla de Maipo. With flavours of lemon peel, elderflower and a malty, creamy finish, it’s food friendly and seriously compelling.
Central Valley
Maipo Valley
Semillon: Sauvignon Vert:
Mediterranean
Alluvial river soils
Practicing organic
Neutral French oak
Neutral French oak