Blaufränkisch Heide | Birgit Braunstein
Vineyards on the sunny southeast facing slopes of the Leitha Mountains, ensures this Blaufrankish has ripe tannins which are enhanced by a short maturation in oak. The finished wine is crisp and fresh, with flavours of blackberry and pepper.
Region:
Burgenland
Appellation:
Neusiedlersee-Hügelland
Variety / Blend:
Blaufränkisch:
Climate:
Pannonian (Carpathian), continential influence
Soils:
Pure shell limestone
Farming:
Certified Biodynamic
Altitude:
100-200 metres
Fermentation:
Spontaneous fermentation in stainless steel tank with 18 days maceration
Ageing:
One year in small oak barrels and large wooden cask
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