Vineyards on the sunny southeast facing slopes of the Leitha Mountains, ensures this Blaufrankish has ripe tannins which are enhanced by a short maturation in oak. The finished wine is crisp and fresh, with flavours of blackberry and pepper.
Variety / Blend:
Pannonian (Carpathian), continential influence
Pure shell limestone
Spontaneous fermentation in stainless steel tank with 18 days maceration
One year in small oak barrels and large wooden cask