A blend of grapes from all of Antonio’s vineyards, where vines are aged from 50 to 120 years. Fresh, with a touch of green olive salinity, this is an emphatically mineral wine that reflects its granite terroir.
Variety / Blend:
Field blend of 20 native varieties:
Free draining granite
Natural yeasts in 500L barrels and steel tank. Slow ferment for 10 months.
18 months, 85% in stainless steel tanks and 15% in 500L french oak barrel