Muxagat Branco | Muxagat

Rabigato from seven vineyard parcels adds refreshing acidity to this complex blend – honeyed and creamy but mineral too. Great with seafood.

 

Region:

Douro Valley

Appellation:

Douro

Variety / Blend:

Field blend 90% Rabigato:

Climate:

Continental

Soils:

Schist

Farming:

Converting to organic

Altitude:

500-600 metres

Fermentation:

Mix large new Austrian oak casks and cement vats

Ageing:

40% 9 months in 600 litre casks, the balance in cement tanks

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