From four local selections of Sangiovese, planted at high density on the terraces of the Montalcino hillside. This is an elegant, refined Brunello: sour cherry and pot-purri, floral characters mesh with fine, supportive tannins and bright acidity.
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety / Blend:
Sangioviese:
Climate:
Continental
Soils:
Loose-marl
Farming:
Sustainable with organic practices
Altitude:
350-400 metres
Fermentation:
With wild yeasts in stainless steel tanks
Ageing:
Minimum of 24 months in 14-20hl French oak barrels