From four local selections of Sangiovese, planted at high density on the terraces of the Montalcino hillside. This is an elegant, refined Brunello: sour cherry and pot-purri, floral characters mesh with fine, supportive tannins and bright acidity.
Tuscany
Brunello di Montalcino
Sangioviese:
Continental
Loose-marl
Sustainable with organic practices
350-400 metres
With wild yeasts in stainless steel tanks
Minimum of 24 months in 14-20hl French oak barrels