Brutal! Red | Mother Rock Wines
An unconventional red made with Cinsault juice pressed onto dried Carignan skins, resulting in a bright, juicy wine that combines red currant and cranberry with savoury herbal notes. Chill it down and try not to drink it too quickly…
Region:
Coastal Region
Appellation:
Swartland
Variety / Blend:
Cinsault:
Climate:
Mediterranean
Soils:
Decomposed granite, Malmesbury shale, Koffie Klip and clay
Farming:
Practicing organic
Altitude:
Fermentation:
Pressed onto dry Carignan skins, 30 degree ferment in stainless steel
Ageing:
10 days on skins post-ferment, 11 months on gross lees in old French oak
