Moravia Agria, or sour Moravia, is native to Castilla-La-Mancha. It retains acidity and the sugar levels stay low even when grown in this hot dry area. It brings freshness and structure to this easy drinking red.
60% Moravia Agria: 40% Garnacha:
Spontaneous, whole-bunch in 600l old French oak
8 months in 600l old French oak
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