The Moravia Agria grape is native to Castilla-La-Mancha. It retains acidity and the sugar levels stay low even when grown in this hot dry area. It brings freshness and structure to this bright, supple red.
Castilla-La Mancha
Manchuela
60% Moravia Agria: 40% Garnacha:
Continental
Calcerous clay
Biodynamic
Spontaneous, whole-bunch in 600l old French oak
8 months in 600l old French oak