Buena Pinta | Juan Antonio Ponce

Moravia Agria, or sour Moravia, is native to Castilla-La-Mancha. It retains acidity and the sugar levels stay low even when grown in this hot dry area. It brings freshness and structure to this easy drinking red.

Region:

Castilla-La Mancha

Appellation:

Manchuela

Variety / Blend:

60% Moravia Agria: 40% Garnacha:

Climate:

Continental

Soils:

Calcerous clay

Farming:

Biodynamic

Altitude:

Fermentation:

Spontaneous, whole-bunch in 600l old French oak

Ageing:

8 months in 600l old French oak

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