Burgenland | Holass

A sleek, savoury Grüner Veltliner from the Leithaberg. This area of the Burgenland is renowned for producing aromatic Grüner with exotic spice, florals, juicy citrus and a mineral edge. It also is an area with important symoblism for Holass, as it represents the border between the Hungary and Austria – the two regions they unite through this project.

Region:

Burgenland

Appellation:

Leithaberg

Variety / Blend:

Grüner Veltliner:

Climate:

Cool continental

Soils:

Limestone with loam

Farming:

Organic

Altitude:

100-200 metres

Fermentation:

Natural fermentation in 1000l Austiran oak barrels and 1000l stainless-steel tank

Ageing:

10 months on lees

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