Burgenland | Holass
A sleek, savoury Grüner Veltliner from the Leithaberg. This area of the Burgenland is renowned for producing aromatic Grüner with exotic spice, florals, juicy citrus and a mineral edge. It also is an area with important symoblism for Holass, as it represents the border between the Hungary and Austria – the two regions they unite through this project.
Region:
Burgenland
Appellation:
Leithaberg
Variety / Blend:
Grüner Veltliner:
Climate:
Cool continental
Soils:
Limestone with loam
Farming:
Organic
Altitude:
100-200 metres
Fermentation:
Natural fermentation in 1000l Austiran oak barrels and 1000l stainless-steel tank
Ageing:
10 months on lees
