A sleek, savoury Grüner Veltliner from the Leithaberg. This area of the Burgenland is renowned for producing aromatic Grüner with exotic spice, florals, juicy citrus and a mineral edge. It also is an area with important symoblism for Holass, as it represents the border between the Hungary and Austria – the two regions they unite through this project.
Burgenland
Leithaberg
Grüner Veltliner:
Cool continental
Limestone with loam
Organic
100-200 metres
Natural fermentation in 1000l Austiran oak barrels and 1000l stainless-steel tank
10 months on lees