Burgenland | Holass

A sleek, savoury Grüner Veltliner from the Leithaberg. This area of the Burgenland is renowned for producing aromatic Grüner with exotic spice, florals, juicy citrus and a mineral edge. It also is an area with important symoblism for Holass, as it represents the border between the Hungary and Austria – the two regions they unite through this project.