Caespes | Ezio Poggio

Caespes is a Latin word that refers to the soil or, more broadly, the land in which these vines are planted. While other producers age Timorasso in wood, Ezio only uses stainless steel to preserve the fruit purity. The result is fresh and mineral with notes of citrus fruits and spices, it has a moreish mouthwatering acidity, chalky structure and a long finish.

Region:

Piedmont

Appellation:

Colli Tortonesi “Terre di Libarna” Timorasso

Variety / Blend:

Timorasso:

Climate:

Continental with maritime influence

Soils:

Calcerous clay

Farming:

Converting to certified organic

Altitude:

400 metres

Fermentation:

Stainless steel

Ageing:

8 months on fine lees with batonnage, 6 months in bottle

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