Caespes is a Latin word that refers to the soil or, more broadly, the land in which these vines are planted. While other producers age Timorasso in wood, Ezio only uses stainless steel to preserve the fruit purity. The result is fresh and mineral with notes of citrus fruits and spices, it has a moreish mouthwatering acidity, chalky structure and a long finish.
Piedmont
Colli Tortonesi “Terre di Libarna” Timorasso
Timorasso:
Continental with maritime influence
Calcerous clay
Converting to certified organic
400 metres
Stainless steel
8 months on fine lees with batonnage, 6 months in bottle