Candialle | Candialle

A classic Chianti profile, with succulent fruit that stands up well this wines more structural, savoury elements. It shows purity and balance with excellent acidity and a layered fruit profile with cherry fruit, spice, earth and dusty tannins.

Region:

Tuscany

Appellation:

Chianti Classico

Variety / Blend:

Sangioviese:

Climate:

Continental

Soils:

Galestro

Farming:

Organic

Altitude:

300-400 metres

Fermentation:

Natural fermentation in stainless steel

Ageing:

18 months in old barriques

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