Gran Caus Blanc | Can Ràfols dels Caus
Penedès is becoming well known for experimenting with unusual blends, here Xarel.lo gives weight and a smoky note, the Chenin adds florality, and the Chardonnay a creamy mouthfeel. It’s delicious with seafood and creamy dishes but also more than squares up to orchard fruit desserts.
Region:
Catalunya
Appellation:
Penedès
Variety / Blend:
50% Xarel.lo: 28% Chenin Blanc: 20% Chardonnay:
Climate:
Mediterranean
Soils:
Limestone
Farming:
Certified Organic
Altitude:
500 metres
Fermentation:
Temperature controlled in stainless steel and wild yeast
Ageing:
2 years of bottle ageing
