Gran Caus Blanc | Can Ràfols dels Caus

Penedès is becoming well known for experimenting with unusual blends, here Xarel.lo gives weight and a smoky note, the Chenin adds florality, and the Chardonnay a creamy mouthfeel. It’s delicious with seafood and creamy dishes but also more than squares up to orchard fruit desserts.

Region:

Catalunya

Appellation:

Penedès

Variety / Blend:

50% Xarel.lo: 28% Chenin Blanc: 20% Chardonnay:

Climate:

Mediterranean

Soils:

Limestone

Farming:

Certified Organic

Altitude:

500 metres

Fermentation:

Temperature controlled in stainless steel and wild yeast

Ageing:

2 years of bottle ageing

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