Penedès is becoming well known for experimenting with unusual blends, here Xarel.lo gives weight and a smoky note, the Chenin adds florality, and the Chardonnay a creamy mouthfeel. It’s delicious with seafood and creamy dishes but also more than squares up to orchard fruit desserts.
Catalunya
Penedès
50% Xarel.lo: 28% Chenin Blanc: 20% Chardonnay:
Mediterranean
Limestone
Certified Organic
500 metres
Temperature controlled in stainless steel and wild yeast
2 years of bottle ageing