Cazoga | Adega Damm
Region:
Galicia
Appellation:
Ribeira Sacra
Variety / Blend:
Mencía:
Climate:
Atlantic
Soils:
Granite
Farming:
Practicing organic
Altitude:
Fermentation:
Fermented 20 to 25% whole bunches with natural yeasts in stainless steel
Ageing:
11 moths in 228 and 350 litre Burgundy barrels
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