The Clements Hills lie on the far east side of the vast Lodi appellation, as the Sierra Foothills begin their dramatic rise off the valley floor. These Silica and Quartz rich soils are especially suited to producing compelling white wines with grace and presence- which appropriately describes this Chenin Blanc. There is great texture and a hint of saline minerality here, with bright acidity, great fruit purity, and a long finish.
California
Clements Hills-Lodi
Chenin Blanc:
Mediteranean with Delta Influence
Alluvial, rich with silica and quartz
Sustainable
50 metres
Wild Ferment in seasoned French Oak
Seasoned French Oak