Chianti | Fattoria di Sammontana
This is a blend of 90% Sangiovese Toscano and 10% Caniolo Nero, naturally fermented and aged in concrete tanks for 6 to 8 months and aged in bottle for 3 months before release. It’s a great example of the style: a young, early drinking Chianti, elegant and fresh with clean crunchy fruit.
Region:
Tuscany
Appellation:
Chianti
Variety / Blend:
Sangioviese: Canaiolo Nero:
Climate:
Mediterranean
Soils:
Alluvial
Farming:
Certified organic
Altitude:
150 metres
Fermentation:
With wild yeast in concrete tanks
Ageing:
None
