Chianti | Fattoria di Sammontana

This is a blend of 90% Sangiovese Toscano and 10% Caniolo Nero, naturally fermented and aged in concrete tanks for 6 to 8 months and aged in bottle for 3 months before release. It’s a great example of the style: a young, early drinking Chianti, elegant and fresh with clean crunchy fruit.

Region:

Tuscany

Appellation:

Chianti

Variety / Blend:

Sangioviese: Canaiolo Nero:

Climate:

Mediterranean

Soils:

Alluvial

Farming:

Certified organic

Altitude:

150 metres

Fermentation:

With wild yeast in concrete tanks

Ageing:

None

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