This juicy, rich blend of Chenin and a splash of Viognier and Muscat d’Alexandrie has lovely fruit concentration, texture and balance. Grapes are sourced from 30-40 year old vines and a selection of sites to showcase the Swartland grapes and soil-types.
Coastal Region
Swartland
Chenin Blanc: Viognier: Muscat:
Mediterranean
Decomposed granite
Sustainable
200 – 350 metres
Old barrels and concrete
10 months on lees in old oak