The Hoffmann & Rathbone ethos is that the perfect sparkling wine cannot be rushed, this classic blend spends three years on lees giving it wonderful baked brioche aromas and a rich and creamy texture.
Pinot Noir (60%): Pinot Meunier (10%): Chardonnay (30%):
Continental, Atlantic influence
Free draining lime-rich loam soils, some clay
Whole bunch pressed, low temperature fermentation in stainless steel, with a percentage in barrique. Part of the wine undergoes malo.
37 months on lees before release.
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