Colheita Tinto | Antonio Madeira

A field blend from vines between 30-80 years old, with Alfrocheiro dominating. A fruity, strikingly fresh ‘vin de soif’ style.

Region:

Dão

Appellation:

Dão

Variety / Blend:

Field Blend:

Climate:

Continental

Soils:

Free draining granite

Farming:

Biodynamic

Altitude:

500 metres

Fermentation:

Indigenous yeasts, open vats with controlled temperature

Ageing:

18 months in used French 225 L oak barrels, 3 months in steel tank

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