Colheita Tinto | Antonio Madeira
A field blend from vines between 30-80 years old, with Alfrocheiro dominating. A fruity, strikingly fresh ‘vin de soif’ style.
Region:
Dão
Appellation:
Dão
Variety / Blend:
Field Blend:
Climate:
Continental
Soils:
Free draining granite
Farming:
Biodynamic
Altitude:
500 metres
Fermentation:
Indigenous yeasts, open vats with controlled temperature
Ageing:
18 months in used French 225 L oak barrels, 3 months in steel tank
