Coll del Sabater | Escoda-Sanahuja
A Bordeaux-style blend of Merlot and Cabernet Franc – it’s nice an savoury with a lovely balance between the dark cherry fruit and earthy tannins.
Region:
Catalunya
Appellation:
Conca de Barberá
Variety / Blend:
Merlot: Cabernet Franc:
Climate:
Mediterranean
Soils:
Calcerous clay
Farming:
Biodynamic
Altitude:
450 metres
Fermentation:
In stainless steel, 20 days maceration.
Ageing:
12 months in large neutral French oak
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