Coll de Sabater | Escoda-Sanahuja

A Bordeaux-style blend of Merlot and Cabernet Franc – it’s nice an savoury with a lovely balance between the¬†dark cherry fruit and earthy tannins.

 

Region:

Catalunya

Appellation:

Conca de Barber√°

Variety / Blend:

Merlot: Cabernet Franc:

Climate:

Mediterranean

Soils:

Calcerous clay

Farming:

Biodynamic

Altitude:

450 metres

Fermentation:

In stainless steel, 20 days maceration.

Ageing:

12 months in large neutral French oak