Colleita Seleccionada | Coto de Gomariz

Made from the finest old vine fruit of the “O Figueiral” vineyard, this wine is partly fermented in oak and aged on its fine lees for a further 10 months with periodical battonage. The result is a full bodied and lush wine, with pleasant acidity and perfect oak integration.

Region:

Galicia

Appellation:

Ribeiro

Variety / Blend:

Treixadura: Loureira: Lado: Godello: Albariño:

Climate:

Continental with Atlantic Influence

Soils:

Clay

Farming:

Organic

Altitude:

200 metres

Fermentation:

Fermented in 500L French Oak Barrels

Ageing:

10 months in 500L French Oak Barrels