Coste della Sesia | Colombera & Garella

A moreishly fresh blend of Nebbiolo, Croatina and Vespolina produced on iron rich soils high in the mountains in North Piedmont.

Region:

Piedmont

Appellation:

Variety / Blend:

65 % Nebbiolo: 20% Croatina: 15% Vespolina:

Climate:

Continental

Soils:

Acidic, high iron content

Farming:

Sustainable

Altitude:

350 metres

Fermentation:

In stainless steel, with wild yeasts

Ageing:

11 months in neutral oak

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