Crisopa | Alberto Nanclares

The fruit for Crisopa comes from the same parcel as “Soverribas” (Paraje Manzaniña) but is picked one day earlier to select the best bunches. An intriguing and complex skin contact Albariño.

Region:

Galicia

Appellation:

Rías Baixas

Variety / Blend:

Albariño:

Climate:

Atlantic

Soils:

decomposed granite and clay

Farming:

Organic

Altitude:

0-30 metres

Fermentation:

50% whole bunch, skin fermented for 15 days in steel vat.

Ageing:

10 months in 10 year old 2,200 L French tina. Battonage on the lees.