Crisopa | Alberto Nanclares
A fascinating skin-contact Albariño that unfolds in the glass with incredibly intense aromatics- think orange rind, sea salt, bergamot and lemongrass. Alberto makes only one barrel a year of this, so it’s available in tiny quantities!
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
Decomposed granite and sandy
Farming:
Practicing organic with biodynamic principles
Altitude:
40 metres
Fermentation:
15 days skin-contact fermentation in stainless steel
Ageing:
On lees in an old oak barrel for 11 months, in bottle for 9 months
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