Crisopa | Alberto Nanclares
The fruit for Crisopa comes from the same parcel as “Soverribas” (Paraje Manzaniña) but is picked one day earlier to select the best bunches. An intriguing and complex skin contact Albariño.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
decomposed granite and clay
Farming:
Organic
Altitude:
0-30 metres
Fermentation:
50% whole bunch, skin fermented for 15 days in steel vat.
Ageing:
10 months in 10 year old 2,200 L French tina. Battonage on the lees.
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