The fruit for Crisopa comes from the same parcel as “Soverribas” (Paraje Manzaniña) but is picked one day earlier to select the best bunches. An intriguing and complex skin contact Albariño.
Galicia
Rías Baixas
Albariño:
Atlantic
decomposed granite and clay
Organic
0-30 metres
50% whole bunch, skin fermented for 15 days in steel vat.
10 months in 10 year old 2,200 L French tina. Battonage on the lees.