Crudo Shiraz | Luke Lambert

The grapes for this wine come from a slightly more fertile area in the same vineyard as his top wine; fewer stalks are chucked into the vat and the wine spends less time in oak, being bottled younger to retain freshness. This is a vibrant and joyful expression of Syrah, with plenty of primary fruit and spice. Dangerously drinkable and very food-friendly.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Syrah:

Climate:

Continental

Soils:

Granitic sand over granite boulders

Farming:

Uncertified organic

Altitude:

120 metres

Fermentation:

Wild yeast, no fining or filtration

Ageing:

3 months in old French oak barrels

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