From a small block within the Las Gravas vineyard, this is a pure, concentrated expression of Monastrell. There’s a lovely balance of fresh black fruit, spice and a stony, mineral character.
Murcia
Jumilla
Monastrell:
Continental
Sandy loam and gravel
Certified organic
720 metres
In stone lagars with native yeasts
16 months in neutral French oak foudres for 16 months