Depaula | Juan Antonio Ponce
Monastrell, which you may be more familiar with as Mourvèdre, thrives in Jumilla’s hot dry climate. This example has weight and fresh acidity making it easy drinking and approachable.
Region:
Castilla-La Mancha
Appellation:
Manchuela
Variety / Blend:
Monastrell:
Climate:
Continental
Soils:
Calcareous clay
Farming:
Biodynamic
Altitude:
800 - 950 metres
Fermentation:
Spontaneous whole bunch fermentation in old French oak
Ageing:
6 months in 600l old French oak
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