Depaula | Juan Antonio Ponce

Monastrell, which you may be more familiar with as Mourv√®dre, thrives in Jumilla’s hot dry climate. This example has weight, fresh acidity¬†making it easy drinking and approachable.

Region:

Castilla-La Mancha

Appellation:

Manchuela

Variety / Blend:

Monastrell:

Climate:

Continental

Soils:

Calcareous clay

Farming:

Biodynamic

Altitude:

800 - 950 metres

Fermentation:

Spontaneous whole bunch fermentation in old French oak

Ageing:

6 months in 600l old French oak

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