Dominó | Vitor Claro
This is definitely Foxtrot’s big, muscular brother – with a spicy nose and firm tannins backed up by some delicate red fruit. Good with meaty dishes but also one to keep for a while as it’s going to get better and better.
Region:
Alentejo
Appellation:
Wine of Portugal
Variety / Blend:
Field blend of Grand Noir, Trincadeira, Roriz, Castelão, Arinto:
Climate:
Maritime
Soils:
Granite and quartz
Farming:
Organic
Altitude:
650 metres
Fermentation:
50% whole bunch, 50% whole berries, 60 day maceration in stainless steel.
Ageing:
In old French oak
