This is definitely Foxtrot’s big, muscular brother – with a spicy nose and firm tannins backed up by some delicate red fruit. Good with meaty dishes but also one to keep for a while as it’s going to get better and better.
Alentejo
Wine of Portugal
Field blend of Grand Noir, Trincadeira, Roriz, Castelão, Arinto:
Maritime
Granite and quartz
Organic
650 metres
50% whole bunch, 50% whole berries, 60 day maceration in stainless steel.
In old French oak