Don PX Gran Reserva | Toro Albalá

Don PX’s big brither – aged  for 30 years in old oak botas, until it’s black as treacle and very complex with savoury notes of coffee and liquorice alongside dried figs, dates and raisins.

Region:

Andalucía

Appellation:

Montilla-Moriles

Variety / Blend:

Pedro Ximénez:

Climate:

Mediterranean

Soils:

Chalky albariza

Farming:

Conventional

Altitude:

Fermentation:

Grapes are sun-dried, pressed and fermented to 6-7%, fortified to 17% with grape spirit

Ageing:

30 years in old oak botas

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