Don PX’s big brither – aged for 30 years in old oak botas, until it’s black as treacle and very complex with savoury notes of coffee and liquorice alongside dried figs, dates and raisins.
Andalucía
Montilla-Moriles
Pedro Ximénez:
Mediterranean
Chalky albariza
Conventional
Grapes are sun-dried, pressed and fermented to 6-7%, fortified to 17% with grape spirit
30 years in old oak botas