Don PX Gran Reserva | Toro Albalá
Don PX’s big brither – aged for 30 years in old oak botas, until it’s black as treacle and very complex with savoury notes of coffee and liquorice alongside dried figs, dates and raisins.
Region:
Andalucía
Appellation:
Montilla-Moriles
Variety / Blend:
Pedro Ximénez:
Climate:
Mediterranean
Soils:
Chalky albariza
Farming:
Conventional
Altitude:
Fermentation:
Grapes are sun-dried, pressed and fermented to 6-7%, fortified to 17% with grape spirit
Ageing:
30 years in old oak botas
