Don PX | Toro Albalá
Grapes are dried in the sun before fermentation to create this luscious golden dessert wine, with rich flavours of golden raisins and dates It’s delicious with blue cheese or just as a little sweet treat.
Region:
Andalucía
Appellation:
Montilla-Moriles
Variety / Blend:
Pedro Ximénez:
Climate:
Mediterranean
Soils:
Chalky albariza
Farming:
Conventional
Altitude:
Fermentation:
Grapes sun dried. Fermented to 6-7% then fortified to 17%
Ageing:
2 years steel tanks
