Don PX | Toro Albalá

Grapes are dried in the sun before fermentation to create this luscious golden dessert wine, with rich flavours of golden raisins and dates It’s delicious with blue cheese or just as a little sweet treat.

Region:

Andalucía

Appellation:

Montilla-Moriles

Variety / Blend:

Pedro Ximénez:

Climate:

Mediterranean

Soils:

Chalky albariza

Farming:

Conventional

Altitude:

Fermentation:

Grapes sun dried. Fermented to 6-7% then fortified to 17%

Ageing:

2 years steel tanks

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