Grapes are dried in the sun before fermentation to create this luscious golden dessert wine, with rich flavours of golden raisins and dates It’s delicious with blue cheese or just as a little sweet treat.
Andalucía
Montilla-Moriles
Pedro Ximénez:
Mediterranean
Chalky albariza
Conventional
Grapes sun dried. Fermented to 6-7% then fortified to 17%
2 years steel tanks